Recipe - Bean Curd And Peanut Salad Vinaigrette
Categories: None, Bean Curd And Peanut Salad Vinaigrette
One fourth cup Lightflavored vegetable oil
One fourth cup White vinegar
One fourth cup Minced fresh hot chiles
One half teaspoon Grated fresh ginger
4 Cloves garlic; finely minced
3 tablespoon Vinegar
Salt and coarsely ground
black pepper; to taste
Cayenne pepper; to taste
(optional)
In a blender pure all ingredients.
Posted to MCRecipe Digest V1 #304
Date: Fri, 15 Nov 1996 18:28:22 0800
From: "brandon.clausing@sierra.com" gary.stevens@sierra.com
Bean Curd And Peanut Salad Vinaigrette recipe makes 4 Servings
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