Recipe - Bean Corn Side Dish (Mexican)
Categories: Mexican, Vegetarian, D/g, Bean Corn Side Dish (Mexican)
1 cn Chick Peas (7 One half oz)
drained and rinsed
1 cn Kidney Beans (7 One half oz)
drained and rinsed
1 cup Corn (8 oz) Drained
1 md Jalapeno Pepper; seeded
minced
2 lg Green onions; cut or sliced up includ
ing tops
1 cup Picante salsa
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least
one hour even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 20, 98
Bean Corn Side Dish (Mexican) recipe makes 4 Servings
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