Recipe - Bean And Apple Casserole

1 cup (250ml) Great Northern or
butter beans, soaked
2 Firm eating apples, peeled,
cored and quartered
One half tablespoon Brown sugar
One half teaspoon Cinnamon
1 tablespoon Red wine vinegar
Salt

From: Margaret Baechler, a/k/a mbaechle@lehman.com

Cook the beans in unsalted water until tender, about 1 to 1 One half hours.
Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the
apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an
ovenproof dish and just cover with some of the reserved liquid. Cover with
a lid or foil and bake for 3540 minutes.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: KimAllen@aol.com

Date: Thu, 10 Oct 96 04:32:43 PDT