Recipe - Beacon Hill Clam Dip

1 cn Gorton's Clams
2 teaspoon Prepared horseradish
1 3 ounce pkg. cream cheese
1 teaspoon Lemon juice

Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice
from the can, blend into cream cheese mixture. Add drained clams. Add
additional clam juice if necessary to reach the desired consistency. Serve
with chips.

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini