Recipe - Bcs Spicy Marinade

4 md Green onions, cut or sliced up
2 Jalapeno chilies, seeded
And chopped
1/3 cup Lemon juice
One fourth cup Honey
2 tablespoon Chopped fresh thyme leaves
Or 2 t dried thyme leaves
2 tablespoon Vegetable oil
One half teaspoon Salt
One fourth teaspoon Ground allspice
One fourth teaspoon Ground nutmeg

Place all ingredients in food processor or blender. Cover and process about
20 seconds or until smooth. Makes about 1 cup.

*Betty Crocker's Great Grilling
Posted to MMRecipes Digest V4 #306 by Michael McLaughlin
mmclaughlin@micronet.net on Nov 25, 1997