Recipe - Bcs Orange-Tarragon Marinade
Categories: Marinades, Bcs Orange-Tarragon Marinade
One half cup Orange juice
One fourth cup Vegetable oil
One fourth cup White wine vinegar
2 tablespoon Chopped shallots
1 teaspoon Dried tarragon leaves
2 teaspoon Grated orange peel
One half teaspoon Salt
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 One fourth cups
*Betty Crocker's Great Grilling
Posted to MMRecipes Digest V4 #306 by Michael McLaughlin
mmclaughlin@micronet.net on Nov 25, 1997
Bcs Orange-Tarragon Marinade recipe makes About 1 Gallon.
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