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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Bcs Mexican Marinade

Categories: Marinades, Bcs Mexican Marinade
Ingredients:

1 cn (5 One half oz) spicy eight
Vegetable juice
2 tablespoon Lime juice
1 tablespoon Vegetable oil
One fourth teaspoon Salt

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about One half cup.

*Betty Crocker's Great Grilling
Posted to MMRecipes Digest V4 #306 by Michael McLaughlin
mmclaughlin@micronet.net on Nov 25, 1997


Bcs Mexican Marinade recipe makes 70 Servings. NOTE: M



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!