Recipe - Bcs Mexican Citrus Marinade

One fourth cup Orange juice
One fourth cup Lime juice
One fourth cup Olive or vegetable oil
2 tablespoon Chopped fresh cilantro
Or parsley
2 teaspoon Chili powder
1 teaspoon Ground cumin
One half teaspoon Salt
One fourth teaspoon Red pepper sauce
One half Small onion, chopped

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 cup.

*Betty Crocker's Great Grilling
Posted to MMRecipes Digest V4 #306 by Michael McLaughlin
mmclaughlin@micronet.net on Nov 25, 1997