Recipe - Bcs Lime-Honey Marinade

One fourth cup Lime juice
One fourth cup Dry white wine
Or apple juice
1 tablespoon Finely chopped gingerroot
2 tablespoon Soy sauce
2 tablespoon Honey
2 tablespoon Vegetable oil
1 teaspoon Grated lime peel
1 Clove garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
1 pound boneless beef, pork, chicken or turkey, turning to coat with
marinade. Cover and refrigerate at least 8 hours but no more than 24 hours.
Remove meat from marinade; reserve marinade. Grill meat as desired,
brushing occasionally with marinade. Heat remaining marinade to boiling;
boil and stir 1 minute.

*Betty Crocker's Great Grilling
Posted to MMRecipes Digest V4 #306 by Michael McLaughlin
mmclaughlin@micronet.net on Nov 25, 1997