Recipe - Bbqd Baby Back Ribs

DRY RUB
4 teaspoon Paprika
2 teaspoon Salt
2 teaspoon Onion powder
2 teaspoon Ground black pepper
1 teaspoon Cayenne

SAUCE
6 tablespoon Salt
6 tablespoon Black pepper
6 teaspoon Chili powder
4 cup Ketchup
4 cup White vinegar
4 cup Water
1 lg Yellow onion; minced
One half cup Sorghum molasses

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back ribs
using some of the wood of the fruit trees, apple, pear, etc.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to
a gentle simmer. Allow to cool for at least one hour to allow the flavors
to blend.

Date: Fri, 07 Jun 1996 07:34:54 0700

From: cstarz@teleport.com (Carey Starzinger)

MMRecipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.