Recipe - Bbq Whole Chicken

2 4 pound chickens
1 cup Southern BBQ Rub

SOUTHERN RUB
2 tablespoon Salt
2 tablespoon Sugar
2 tablespoon Brown sugar
2 tablespoon Ground cumin
1 tablespoon Ancho chile powder
1 tablespoon Pasilla chile powder
1 tablespoon Freshly cracked black pepper
1 tablespoon Cayenne
4 tablespoon Paprika

Prepare a wood or charcoal grill and let it burn down to embers.

Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1
hour.

On the grill place the chickens, on the side with no fire. Cover the grill
and vent slightly. Cook for 3 hours or until chickens are cooked through.

Southern Rub: Mix all ingredients together well. Makes about 1 cup Posted
to MMRecipes Digest V4 #148 by "Vince & Juley Roberts"
vince@bellsouth.net on May 28, 1997