Recipe - Bbq Veggie Brochettes

2 tablespoon Fresh mint, chopped
2 tablespoon Olive oil
2 tablespoon Lemon juice
One fourth teaspoon Ground cumin
1 Garlic clove, minced
1 lg Zucchini
1 lg Sweet red/yellow pepper
1 small Red onion
1 pn Salt
1 pn Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.

Cut zucchini, red pepper and onion into 1inch chunks. Thread chunks onto
eight 8inch presoaked wooden skewers.

Place on greased grill over mediumhigh heat; cover and cook, turning and
basting often with sauce, for about 15 minutes or until tender. Season with
salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar
Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"

[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342

From: "Paul A Meadows" PA_Meadows@msn.com

Date: Sat, 14 Dec 96 22:03:08 UT