Recipe - Bbq Trout

2 Trout
Lemon juice

MARINADE FOR FISH
One half cup Soy sauce
One half cup Cooking sherry
1 tablespoon Lemon juice
1 Clove crushed garlic
One fourth cup Salad oil

Brush trout with lemon juice inside and out to preserve freshness
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade (recipe follows) over fish. Let stand for
one hour. Place on grill and cook until done, approx. 15 minutes. The
drained marinade should be used for basting during cooking.

MARINADE: Use hand mixer to blend all ingredients well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtrout.zip