Recipe - Bbq Sauce Adapted From Whole Chile Pepper Book

WALDINE VAN GEFFEN VGHC42A
1 cup Applesauce
One half cup Heintz ketchup
1 One fourth cup Light brown sugar; pack
6 tablespoon Lemon juice
Salt and pepper
One half teaspoon Paprika
One half teaspoon Garlic salt
One half teaspoon Cinnamon

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir (about 3 to 5 minutes)
making sure sugar is completely dissolved. Allow to cook without stirring
for 15 minutes on lowest possible heat, uncovered. Transfer to top of
double boiler over simmering watr if to be used as a basting sauce for ribs
or chicken during baking; or cool sauce and refrigerate covered to use in
30 days. Sauce freezes well. Source: Gloria Pitzer.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:07:26 0400

From: Simps c.simpson@WORLDNET.ATT.NET