Recipe - Bbq Rum Ribs

4 pound Spareribs
One fourth cup Ketchup
1 teaspoon Dry mustard
One fourth cup Dark rum
2 Cloves garlic crushed
1 cup Brown sugar packed
One fourth cup Soy sauce
One half cup Chili sauce
One fourth cup Worcestershire sauce
ds Pepper

Wrap ribs in double thickness of foil and bak for 1 One half hours at 350 .
Unwrap and drain drippings. Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting
with sauce, or grill 30 min., turning and basting.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini