Recipe - Bbq Ribs Apple City Championship

8 RACKS OF RIBS
DRY RUB
2 One half tablespoon BLACK PEPPER
2 One half tablespoon PAPRIKA
1 One fourth teaspoon GRD RED PEPPER
1 One fourth teaspoon GARLIC POWDER
1 One half teaspoon CELERY SALT
Three fourths teaspoon DRY MUSTARD
BBQ SAUCE
1 cup CATSUP
One fourth cup SOUY SAUCE
2 tablespoon WORCHESTERSHIRE SAUCE
Three fourths teaspoon GARLIC POWDER
One fourth cup APPLE CIDER VINEGAR
One fourth cup APPLE JUICE
Three fourths teaspoon MED SIZED ONION FINELY
GRATED
One fourth md SIZE GOLDEN DELICIOUS APPLE
GRATED
2 teaspoon GRATED GREEN BELL PEPPER

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES.
WRAP IN FOIL FOR 810 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND
BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE
DESIRED THICKNESS TO SMOKE RIBS 5 One half HRS AT 180200 DEGREES BASTE WITH
APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini