Recipe - Bbq Pork Chops With Peaches

SAUCE INCREASE AS NEEDED
One half cup Ketchup
One fourth cup Pickle relish
3 tablespoon Lemon juice
1 One half tablespoon Brown sugar
1 teaspoon Mustard
1 teaspoon Minced onion
One half teaspoon Salt
One half teaspoon Worchestershire sauce
1/3 cup Water; (sometimes I leave
out the water...)

Brown pork chops on both sides, seasoning with salt and pepper. (Takes
about 20 minutes). Pour sauce over (recipe follows), top with peach halves
and whole cloves. Bake at 350 for about 1 hour. Make your favorite biscuit
recipe (I use Bisquick). Roll and cut out biscuits and place on top of hot
peaches and sauce and pork. Return to oven till biscuits are done. The
biscuits will soak up some of the peach juice and sauce while they cook.
Posted to TNT Recipes Digest by Lisa Long byhisgrc@lightspeed.net on Feb
17, 1998