Recipe - Bbq Pork (Cha Siu)

1 pound Lean; tender pork in one
piece
One fourth cup Chicken stock
One fourth cup Soy sauce
One fourth cup Brown bean sauce
2 tablespoon Chinese cooking wine
2 tablespoon Garlic; finely chopped
6 dr Red food coloring (optional)

1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic,
and food coloring. Pour over pork.

2. Marinate 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven,
reduce heat to 350F, and roast for 1 hour.

Notes: Yield 1 lb

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 226 by RecipeLu
recipelu@geocities.com on Nov 09, 1997