Recipe - Bbq Plum-Glazed Ribs

3 pound Pork spareribs
Three fourths cup Plum sauce
One fourth cup Cider vinegar
2 tablespoon Tomato paste
1 teaspoon Gingerroot, minced
1 teaspoon Dijon mustard
Three fourths teaspoon Worcestershire sauce
One half teaspoon Hot pepper sauce
1 Garlic clove, minced

Cut spareribs between bones into single ribs. In large pot, cover ribs with
salted water and bring to boil; reduce heat, cover and simmer for about 40
minutes or until forktender. Drain well and transfer to bowl.

In separate small bowl, whisk together plum sauce, vinegar, tomato paste,
ginger, mustard, Worcestershire sauce, hot pepper sauce and garlic; pour
over ribs, turning to coat.

Cover and marinate ribs in refrigerator for at least 4 hours or up to 24
hours. Let stand at room temperature for 30 minutes.

Reserving marinade, place ribs on greased grill over mediumhigh heat;
cover and cook, turning and basting often with marinade, for 1015 minutes
or until glazed and browned.

Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate
Good source iron.

Serve with: BBQ: JuicyGood Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"

[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342

From: "Paul A Meadows" PA_Meadows@msn.com

Date: Sat, 14 Dec 96 22:03:08 UT