Recipe - Bbq Pasties

4 Frozen pie shells; thawed
1 One fourth pound Pulled pork
4 md Potatoes; minced
1 lg Onion; chopped
One fourth cup Rutabaga; minced
1 Carrot minced
One half tablespoon Sage
One half tablespoon Thyme
Salt and pepper

I just replaced the meat in the pasty recipe with pulled pork. It gave it a
nice smokiness and with the BBQ sauce, it was great. I like flakey crusts
and hate rolling pastry dough, so I use frozen pie shells. I get one pasty
out of each shell. This makes 4 pasties.

Mix all ingredients and put One fourth in each pie shell. Fold the pastry over the
filling to make halfmoon shaped pies. Seal the edges and cut a couple of
small slits on the top. Bake on a cookie sheet at 375F for 30 to 35
minutes, then reduce heat to 350F and bake 15 more minutes.

Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.
Posted to bbqdigest by wight@odc.net on Jun 6, 1998