Recipe - Bbq Meatbaalls

MEATBALLS
1 pound Lean ground beef
One half cup Dry bread crumbs
1/3 cup Minced onion
One fourth cup Milk
1 Egg, beaten
1 tablespoon Snipped fresh parsley
1 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Worcestershire sauce

SAUCE
1 Bottle chili sauce
1 Jar (10oz) grape jelly

Combine meatball ingredients. Brown meatballs in large skillet. Drain off
fat and remove meatballs.

Combine sauce ingredients in same skillet and heat, stirring until jelly
melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini