Recipe - Bbq Lamb Shoulder

1 cup Catsup
1 teaspoon Celery salt
2 teaspoon Worcestershire sauce
One fourth teaspoon Pepper
One fourth cup Honey
6 pound Boned shoulder of lamb
(rolled & tied)

Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip