Recipe - Bbq Lamb Salad Wgrilled Vegetables And Goat Cheese (Gc)

6 Lamb tenderloins
One half cup New mexico style bbq sauce
Salt and freshly ground
black pepper
4 cup Mixed greens
8 sl Goat cheese; 1/4inch thick
8 Pencil thin asparagus;
grilled
1 Red bell pepper; grilled
and, seeded, cut into 4,
pieces
1 Yellow bell pepper; grilled
and, seeded, cut into 4,
pieces
2 New potatoes; cooked,
grilled, and cut into,
1/4inch thick, slices

Prepare a wood or charcoal fire and let it burn down to embers. Brush the
lamb with the barbecue sauce and season to taste with salt and pepper.
Grill for 3 minutes on each side or until done. Serve on top of mixed
greens with grilled vegetables and goat cheese.

Yield: 4 servings

Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MCRecipe Digest V1
#673 by 4paws@netrax.net (ShermeyerGail) on Jul 15, 1997