Recipe - Bbq Juicy-Good Corn

4 Corn cobs (unhusked)
3 tablespoon Butter
1 Garlic clove, minced
1 tablespoon Fresh parsley, chopped
One half teaspoon Pepper
One half teaspoon Salt

Peel back husks from corn without detaching from cobs; remove silks. Rewrap
cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain
and pat dry.

Stir together butter, garlic, parsley, salt and pepper. Peel back husks and
brush butter mixture evenly over kernels. Fold husks back over cobs; tie
tightly with kitchen string.

Place on greased grill over mediumhigh heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and corn is
tender inside.

Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate
high source fibre.

Serve with: BBQ Menu: PlumGlazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"

[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342

From: "Paul A Meadows" PA_Meadows@msn.com

Date: Sat, 14 Dec 96 22:03:08 UT