Recipe - Bbq Flank Steak

2 tablespoon MUSTARD, DRY
One half teaspoon SALT
One fourth teaspoon PEPPER
One fourth cup BROWN SUGAR, PACKED
2 tablespoon SOY SAUCE
2 tablespoon OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 cup LEMON JUICE
2 FLANK STEAKS

Date: Thu, 16 May 1996 07:54:36 0700

From: cstarz@teleport.com (Carey Starzinger)

Whisk together first 8 ingredients in bowl to make basting sauce. Place
flank steaks in shallow pan (flank steaks are best if they are tenderized
first). Pour sauce over steaks covering them well. Refrigerate for at
least 12 hours. Remove steaks from basting sauce and cook over grill for
about 35 minutes per side. Baste with additional sauce as desired.

Posted to MealMaster Recipes List, Digest #139