Recipe - Bbq Fillet Sandwich

4 tablespoon Barbecue sauce
4 Gorton's Crunchy Golden Fish
Fillets
1 lg Spanish onion
4 Hard rolls; split
One fourth cup Mayonnaise
1 lg Tomato; thinly cut or sliced up
Lettuce

Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile,
grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.

For each sandwich, spread the bottom half of each roll with the remaining 2
tbsp of barbecue sauce blended with mayonnaise.

Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion
slices and lettuce.

Try using wooden toothpicks to hold it together while you slice each
sandwich in half.

Posted to brandnamerecipes by Brenda Whimsey Stephens
whimsey@mindspring.com on Feb 19, 1998