Recipe - Bbq Dry Rub
Categories: Barbeque, Seasonings, Bbq Dry Rub
1 tablespoon Chile, ground, New Mexico
2 teaspoon Paprika, hungarian
1 teaspoon Cumin, powder
1 teaspoon Coriander; ground
1 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
One half teaspoon Mustard, dry, Coleman's
One half teaspoon Black Pepper; freshly ground
One half teaspoon Thyme, leaves, dried
One half teaspoon Curry powder
One half teaspoon Allspice, ground
Mix all ingredients. Rub on meat and refrigerate the night before smoking.
Comment: Consider halving the chile for a milder rub.
Posted to MCRecipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:26:17 0700
From: Carey Starzinger BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
Bbq Dry Rub recipe makes 1 Servings
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