Recipe - Bbq Drumsticks With Spicy Dips

HOT HORSERADISH DIP
1 Carton (16 oz.) sour cream;
regular, light, or no fat
3 tablespoon Prepared horseradish
One half teaspoon Hot pepper sauce

MUSTARD DIP
1 Carton (16 oz.) Sour cream
regular; light or no fat
One fourth cup Countrystyle Dijon mustard
One fourth teaspoon Garlic salt
2 teaspoon White wine vinegar

CHICKEN
24 Chicken drumsticks; skin
removed
2 cup Barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.

Place chicken on gril over drip pan. Grill, turning occasionally, for 7
minutes. Continue grilling, basting occasionally with barbecue sauce, until
chicken is fork tender (68 minutes). Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken
drumsticks. Serve as an appetizer.

Recipe by: New Chicken

Posted to MCRecipe Digest V1 #995 by L979 L979@aol.com on Jan 8, 1998