Recipe - Bbq Crunch

3 tablespoon Margarine or butter; melted
One fourth cup Barbecue sauce
Three fourths teaspoon Garlic salt
One fourth teaspoon Barbecue seasoning
7 cup Quaker¨ Oat Life Cereal
1 cup Pretzel sticks
1 cup Dry roasted peanuts*

1. Heat oven to 250¡ F. In 15 x 10inch jelly roll pan combine cereal,
pretzels and nuts; set aside.

2. In a small sauce pan melt margarine over low heat. Add barbecue sauce,
garlic salt and barbecue seasoning; simmer 35 minutes until it thickens
slightly, stirring constantly.

3. Pour barbecue mixture evenly over cereal mixture. Stir to coat evenly.

4. Bake 1 hour, stirring every 20 minutes.

5. Spread on baking sheet to cool.

6. Store in tightly covered container up to 4 days.

*If using nondry roasted peanuts, add after baking.

Makes 9 cups

Nutrition Information One half cup: Calories 140, Calories from Fat 60, Total
Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 300mg, Total
Carbohydrates 17g, Dietary Fiber 2g, Protein 4g

Recipe by: www.quakeroatmeal.com

Posted to MCRecipe Digest by Diana Stephens mdstephe@ix.netcom.com on
May 5, 1998