Recipe - Bbq Chicken With Lime Bbq Sauce Hbwk07a

1 teaspoon Butter
1 cup Celery One fourth inch dice
1 Med red bell pepper 1/4" dic
3 tablespoon Soy sauce
2 tablespoon White vinegar
1 tablespoon Dijon mustard
One half teaspoon Salt
3 Chkn breasts, hvd & deboned
One fourth cup Carrots shredded
1 Med onion, 1/4" dice
1 Clove garlic, finely minced
1 cup Chicken stock
1 cup Catsup
3 tablespoon Brown sugar packed
One fourth cup Fresh lime juice

Date: Tue, 21 May 1996 00:30:34 0400

From: ivanco ivanco@mail.netserve.net

Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and
salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove from
heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour marinade
over; let marinate for at least 30 minutes, turning occasionally and
basting. Pour off marinade into saucepan; heat to boiling; grill chicken,
basting until done; reduce sauce to half volume; serve over chicken. Serve
with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.

Posted to MealMaster Recipes List, Digest #141