Recipe - Bbq Chicken Marinade - Sbkk78a

1 cup Good Sherry ***
One half cup Extra Virgin Olive Oil
1 Onion, Medium Minced
6 Garlic Cloves, Minced
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon Mustard
1 tablespoon Mixed Herbs
One half teaspoon Pepper, coarse ground
1 teaspoon Soy Sauce
1 tablespoon Dry Vermouth

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best
for this.. remember use only good sherry... not over salted cooking
sherry.. if you cant drink it you shouldnt cook with it. This is enough for
about 2 pound chicken which should marinate in this for several hours before
it goes to the grill.. this can also be used as basting sauce but watch out
for flare ups of oil on hot coals... Ken.

Posted to MMRecipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997