Recipe - Bbq Brust Deckle

Cumin
1 Bottle BBQ sauce; (18 oz)
18 ounce Wine

Third, My very own recipe for BBQ Brust Deckle (your kosher butcher knows)

Prepare 23 days before serving:

1 Brust deckle Sprinkle meat with ground cumin and let stand for about 15
min.

Cook meat on grill or under lowtemp broiler 2025 min each side meat
should not be cooked through.

Remove from heat and let stand on cutting board till cool enough to handle.
Slice thin, across the grain, and arrange in large pyrex baking dish. Into
large mixing bowl, pour 1 18oz bottle BBQ sauce, then "wash" the sauce
bottle with equal amount of wine (semidry to dry, your choice) and mix
with BBQ sauce.

Pour over cut or sliced up meat, cover tightly with foil and refrigerate for a couple
of days.

About 2 hours before serving, place in 200degree oven.Remove and serve.
Fantastic, if I say so myself.

Posted to JEWISHFOOD digest by "Sondra R. Dobinsky" sandee@stlnet.com on
Oct 4, 1998, converted by MM_Buster v2.0l.