Recipe - Bbq Beef Sandwiches

3 pound Rump roast
Water
Beef bouillon cubes
Pepper
Crusty sour dough rolls

Place the roast in the crock cover 2/3 way with water. Add the cubes and
pepper. Cook on high for about 6 hours, until the meat falls apart.

When the roast is done place on a plate and with a fork shred it. drain off
the water Place the shredded Beef back into the crock pot. Add the BBQ
sauce and a little of the left over broth.

Keep warm until ready to serve.

Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion
slices, pickle slices, hot pepper rings.

Place all this near the crock and let everyone serve them selfs...Good with
a potato or pasta salad ..... Posted to EATL Digest by Cheryl Fears
mafx20@DIAL.PIPEX.COM on Aug 4, 1997