Recipe - Bbq Beef Brisket

3 pound Beef Brisket; (up to 4)
2 tablespoon Liquid Smoke
1 teaspoon Garlic salt 1 tsp. onion
salt
2 teaspoon Worcestershire
2 teaspoon Celery seed
1 cup Barbecue sauce
2 teaspoon Ground pepper

Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion,
celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 810 hours. Remove and slice across grain. Return to pot,
add barbecue sauce and cook 1 hour.

Posted to recipeludigest Volume 01 Number 624 by molony molony@scsn.net
on Jan 28, 1998