Recipe - Bbq Beef--Corrected

1 One half pound Roast (Chopped); (up to 1)
1 One half cup Chopped Onions; (up to 1)
1 One half cup Chopped green peppers; (up
to 2)
1 cn (6 oz.) tomato paste
One fourth cup Packed brown sugar
1/8 cup Dark vinegar
1 tablespoon Chili powder
1 teaspoon Salt
1 teaspoon Worcestershire sauce
One half teaspoon Dry mustard

Set slow cooker on High. Add ingredients one at a time in order (roast,
chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar,
chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.
After 1 hour, turn to low and cook 8 to 10 hours. Stir off and on for last
hour. Shred and serve on warmed buns.
Posted to recipeludigest Volume 01 Number 393 by James and Susan Kirkland
kirkland@gj.net on Dec 21, 1997