Recipe - Bbbs Rhubarb Coffee Cake

2 cup Sugar
1 cup Shortening
2 Eggs
2 teaspoon Cinnamon
2 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Cold coffee
3 cup Flour
3 cup Finely chopped; peeled
rhubarb

Cream together sugar and shortening, add the eggs. Add the next 3
ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a
greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998