Recipe - Bays Blueberry Crumb Cakes

1 pack (8 oz) cream cheese;
softened
One fourth cup Sugar
1 Egg
1 teaspoon Vanilla extract
3 Bays english muffins;
lightly toasted
1 cup Frozen blueberries; thawed*
Crumb topping; (recipe
follows)
2 tablespoon Butter or margarine
2 tablespoon Flour
One fourth cup Packed brown sugar
One fourth cup Quickcooking oats

In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth.
Place about 2 rounded tablespoons of cream cheese mixture on each muffin
half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2
tablespoons crumb topping ov^er each muffin. Place muffins on a cookie
sheet; bake in a preheated 350° F oven, 20 to 25 minutes. Cool 30 minutes
before serving. *Fresh blueberries may be substituted

Crumb Topping 2 tablespoons butter or margarine 2 tablespoons flour One fourth cup
packed brown sugar One fourth cup quickcooking oats

In a small bowl, with pastry blender, cut butter into flour until mixture
resembles coarse crumbs. Stir in brown sugar and oats. Place about 2
tablespoons crumb topping on each muffin half.

Serves 6

Recipe Contest Winner

Bays English Muffins www.bays.com
Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998