Recipe - Bayou Shrimp Creole

1 cup Salad oil
1 Stalk celery, minced
5 cup Onions, cut or sliced up
1 cup Chili sauce
1 teaspoon Curry powder
3 Lge. bay leaf
2 pack Frozen cut or sliced up okra
2 cn Tomatoes (#303)
3 lg Green peppers, cut or sliced up
1 Stalk celery leaves, chopped
1 teaspoon Thyme
Salt, red & black pepper
One half cup Chopped parsley
5 pound Shrimp, cleaned & deveined

Heat oil in lge. frying pan. Add green peppers, celery, celery leaves
and onions. Cook over low heat, stirring until vegetables are eslightly
softened. Add remaining ingredients except shrimp. Cover and simmer for 1
hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour
before serving; heat thoroughly. Serve over hot cooked rice. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini