Recipe - Bayou Short Ribs

3 tablespoon Oil
2 One fourth pound Short ribs
1 cup Flour
1 Diced onion
4 Minced garlic cloves
2 Diced celery stalks
1 Diced green pepper
1 cup Crushed tomatoes
2 tablespoon Tomato paste
1 cup Water
2 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Oregano
One half teaspoon Thyme
One half teaspoon Cayenne
One half teaspoon Basil
3 Bay leaves
2 tablespoon Brown sugar

Heat oil in skillet. Coat ribs with flour & place in skillet. Add
onion, garlic, celery & pepper; saute until tender. Add tomatoes,
paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat
& simmer 3 hours, adding more water as needed.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip