Recipe - Bayou Salad

1 pound Crawfish; cooked and peeled
2 cup Cooked rice
1 cup Celery; cut or sliced up
One half cup Cherry tomatoes; quartered
1/3 cup Ripe olives; cut or sliced up
1/3 cup Green pepper; minced
One half cup Fatfree Italian salad
dressing
Lettuce leaves

Combine all ingredients except lettuce in large bowl. Serve on lettuce
leaves. Yield: Serves 6

Recipe by: RICE COUNCIL OF AMERICA

Posted to MCRecipe Digest V1 #857 by Emily Griffin
emgriffi@ix.netcom.com on Oct 21, 1997