Recipe - Bayou Lacombe Crab Balls

2 pound Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
Allpurpose flour

Mix crabmeat, eggs and bread crumbs. Make into small balls the size of
small
meatballs. Roll balls in flour and fry in peanut oil until golden brown.
Drain
on paper towels. Put toothpicks in crab balls and serve with tartar sauce
or
ketchup. Festival: Bayou Lacombe Crab Festival; LateJune, 1995

Posted to MMRecipes Digest V3 #193

Date: Wed, 10 Jul 1996 15:54:10 0400

From: billspa@icanect.net (Bill Spalding)

Recipe By : New Orleans Recipes