Recipe - Bayou Catfish Balls

2 pound Catfish fillets
1 teaspoon Hot sauce
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1 One half cup Cornmeal
Cooking oil

Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bitesize pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.

NOTE: Serve hot.

From: Nancy Coleman Date: 041396
Posted to MMRecipes Digest V3 #244

Date: Fri, 6 Sep 1996 23:00:30 0400

From: BobbieB1@aol.com