Recipe - Bayou Carlin Cole Slaw

1/3 cup Vinegar
One fourth cup Salad oil
2 tablespoon Sugar
2 teaspoon Onion flakes
1 teaspoon Salt
1 teaspoon Dry mustard
One half teaspoon Celery salt
One fourth teaspoon TABASCO pepper sauce
4 cup Shredded cabbage (red/and or
green)
1 Carrot, grated
One fourth cup Chopped green pepper

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard,
celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss
to mix. Cover and refrigerate. Toss again before serving. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini