Recipe - Bayou Burgers Lhj

1 One half pound Ground beef
1 One half tablespoon The Spice Hunter Cajun
Creole Seasoning*
1 teaspoon Salt
1 Thick slices tomato; (6 1/2
inch)
6 Soft rolls; split

1. Heat grill.

2. Lightly mix beef, cajun spice and salt in large bowl. Pat into six 3
1/2x1/2inchthick burger patties,

3. Grill burgers 4 minutes per side for medium and rolls 1 to 2 minutes
until lightly toasted. Arrange burgers on bottoms of rolls, top each with a
tomato slice, cover with roll tops.

* Available in specialty stores and supermarkets or from The Spice Hunter,
Inc., 8004443061.

Prep time: 8 minutes Grilling time: 10 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Cajun spice seasoning provides zip to these easy as onetwothree
burgers.
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #936 by "abprice@wf.net" abprice@wf.net on
Nov 30, 1997