Recipe - Bayou Boeuf Jambalaya

1 tablespoon Shortening
One fourth pound Kosher salami, cubed
1 Sprig thyme
1 Onion, cut or sliced up
Salt & Pepper to taste
2 cup Tomatoes
1 cup Uncooked long grain rice
1 tablespoon Flour
One fourth cup Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 pound Kosher smoked sausage.
1 One fourth cup Tomato juice

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini