Recipe - Bayou Blast - {emerils Creole Seasoning}

One half tablespoon Paprika
2 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried oregano
1 tablespoon Dried thyme

Combine all of the above ingredients thoroughly. This recipe yields 2/3 cup
of Emeril's famous "Bayou Blast" Creole seasoning. Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD

Recipe by: Emeril Lagasse

Posted to recipeludigest Volume 01 Number 187 by WoobyBears
WoobyBears@aol.com on Nov 1, 1997