Recipe - Bayerische Vanillecreme (Bavarian Vanilla Cream)

2 pack Gelatin; Unflavored
One half cup ;Water, Cold
9 tablespoon Sugar
1 tablespoon Cornstarch
2 Eggs; Large, Beaten
1 One half cup Milk; Scalded
1 cup Ice Cream; Vanilla
1 teaspoon Vanilla
1 cup Cream; Heavy, Whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip