Recipe - Bay Of Fundy Salmon With Black Bean Sauce

4 Salmon steaks or fillets
Mayonnaise to brush on fish

SAUCE
1 bn Scallions
2 tablespoon Olive oil with lemon essence
One fourth cup Sake
Commercial Black Bean
and Garlic sauce
Fresh lemon juice

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin
opalescent strip remains in centre of fish. 3. Meanwhile, prepare sauce:
Saute 1 bunch scallions, thinly cut or sliced up , in olive oil and a squeeze of lemon
(President's Choice Olive Oil With Lemon Essence may be used) for 30
seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of
President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce
(or substitute black bean sauce), and simmer for 2 more minutes. Adjust
taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before
serving. Accompany with cooked rice or rice/vegetable mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini