Recipe - Bavarian Veal With Asparagus

2 pound Veal; Cubed
2 tablespoon Vegetable Oil
1 Onion; Large, Chopped
1 cup Carrots; Chopped
1 tablespoon Parsley; Chopped
One fourth cup Lemon Juice; Fresh
2 cup Beef Broth
3 tablespoon Unbleached Flour
One half teaspoon Salt
Pepper;Fresh Ground,To
Taste
20 ounce Frozen Asparagus; * OR
2 pound Asparagus; Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1inch pieces.
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In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until wellblended. Pour over meat. Cover and bake
in preheated 325 degree F oven 1 One half hours or until meat is tender. Add
more broth if needed. Cook asparagus until tendercrisp. Stir into veal
and serve immediately.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip