Recipe - Bavarian Vanilla Cream

2 pack Gelatin; unflavored
One half cup ;water, cold
9 tablespoon Sugar
1 tablespoon Cornstarch
2 Eggs; large, beaten
1 One half cup Milk; scalded
1 cup Ice cream; vanilla
1 teaspoon Vanilla
1 cup Cream; heavy, whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini